Homemade Pumpkin Treats

Homemade Dog Treats: A Simple Recipe from Our Home to Yours

There is something deeply satisfying about making food from scratch—especially when it’s for those we love most. These homemade dog treats come from the same philosophy that guides everything we do: simple ingredients, thoughtful choices, and respect for the bodies we are nourishing.

This recipe was born out of everyday life with dogs on the farm. We wanted a treat that was wholesome, easy to digest, and versatile—something we could make in batches using ingredients we often already have on hand. It’s not fancy. It’s not trendy. It’s just honest food, made with intention.

Why We Love This Recipe

These treats are:

• Ingredient-forward – you can pronounce everything on the list

• Customizable – swap purées based on season or availability

• Gentle on digestion – especially helpful for dogs with sensitive stomachs

• Perfect for training or daily rewards

Pumpkin, squash, carrot, and apple purées provide natural fiber and nutrients. Eggs add protein and structure. A small amount of peanut butter boosts palatability, and cinnamon adds warmth and aroma that dogs genuinely enjoy. The dough bakes into a firm, satisfying treat that can be stored easily—or dehydrated for longer keeping.

Ingredients

• 1 cup purée(pumpkin, carrot, apple, or squash)

• 2 tablespoons peanut butter(organic, non-GMO; no xylitol)

• 2 eggs(duck or free-range chicken)

• 1 teaspoon sea salt

• 1 teaspoon ground cinnamon

• 4–5 cups whole wheat unbleached flour(add as needed)

Instructions

1. Add all ingredients to a large bowl and mix well.

2. Gradually add flour until the dough becomes stiff, dry, and non-sticky.

3. Cover and let the dough rest at room temperature for 30 minutes.

4. Roll out, cut into desired shapes, and place on a baking sheet.

5. Bake at 350°F for 10–15 minutes, or until lightly golden.

6. Store treats in an airtight container in the refrigerator.

7. Optional: For longer shelf life, dehydrate on low heat for about 1 hour.

Tips from Our Kitchen

• Thicker treats stay softer inside; thinner treats become crunchier

• Dehydrating after baking helps prevent mold and extends storage time

• These treats freeze well—perfect for batch baking

• Always introduce new treats slowly, especially for puppies

  

A Note on Feeding

These are treats, not meal replacements. Use them mindfully—as rewards, training tools, or small gestures of love. Because every dog is different, pay attention to stool consistency and overall tolerance, especially when introducing something new.

More Than a Recipe

For us, this recipe represents something bigger than dog treats. It reflects a slower way of doing things—making instead of buying, knowing instead of guessing, choosing care over convenience.

We hope this recipe becomes part of your kitchen rhythm and your dog’s happy moments. And as always, we’ll continue sharing the little things we make, use, and trust—straight from our home to yours.